emfcamp2016
Differences
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emfcamp2016 [2016-08-03 09:45] – [Shopping] tim | emfcamp2016 [2016-08-05 09:21] (current) – [Who's going?] Simon | ||
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| Peter | Northbound only. | | | Peter | Northbound only. | | ||
- | (1 spare seat available) | + | <del>(1 spare seat available)</ |
Travelling separately: | Travelling separately: | ||
Line 82: | Line 82: | ||
* Chairs: | * Chairs: | ||
* 2x folding chairs (Tim H) | * 2x folding chairs (Tim H) | ||
+ | * 2x folding chairs (ww, in G8) | ||
* 4x folding chairs (Simon, in G8) | * 4x folding chairs (Simon, in G8) | ||
* Check with Peter as there may be some hired chairs available. | * Check with Peter as there may be some hired chairs available. | ||
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* ground sheet 6x4ft (Tim H) | * ground sheet 6x4ft (Tim H) | ||
* washing-up liquid, sponge, cloths (Tim H) | * washing-up liquid, sponge, cloths (Tim H) | ||
+ | * kettle (ww) | ||
+ | * camping stove (ww) | ||
+ | * common area tent (borrowed from Nick, in G8) | ||
Wanted: | Wanted: | ||
Line 98: | Line 102: | ||
* 3.5L saucepan (Tim H) | * 3.5L saucepan (Tim H) | ||
* 1 catering pot (Bart) | * 1 catering pot (Bart) | ||
- | * Tent/ | ||
* BBQ tongs/forks and cleaning tools | * BBQ tongs/forks and cleaning tools | ||
* chopping boards (2+) | * chopping boards (2+) | ||
Line 116: | Line 119: | ||
===== Shopping ===== | ===== Shopping ===== | ||
+ | |||
+ | **TESCO ORDER PLACED & CLOSED - COLLECT FRIDAY FROM 16:00** | ||
We should do a shopping trip on the way: | We should do a shopping trip on the way: | ||
- | * BBQ charcoal (how much?) | ||
* Kitchen roll (6 rolls or more) | * Kitchen roll (6 rolls or more) | ||
* (Paper plates) | * (Paper plates) | ||
+ | * plastic cutlery | ||
* Bin bags | * Bin bags | ||
* foil | * foil | ||
- | * burgers | ||
- | * sausages | ||
* rolls (lots, for BBQs and breakfasts) | * rolls (lots, for BBQs and breakfasts) | ||
* milk/ | * milk/ | ||
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* porridge oats | * porridge oats | ||
* cheese (for burgers and/or pot-meals) | * cheese (for burgers and/or pot-meals) | ||
+ | * eggs | ||
+ | * carrots | ||
+ | * tomatoes | ||
+ | * mangos, bananas and other fruit | ||
+ | * green beans | ||
+ | * orange juice | ||
+ | |||
+ | === For BBQ === | ||
+ | * BBQ charcoal, prefer lumpwood (how much? is one large bag enough?) | ||
+ | * BBQ lighter cubes | ||
+ | * Quorn Best Of British Vegetarian sausages or Cauldron vegetarian sausages (any variety) | ||
+ | * burgers | ||
+ | * sausages | ||
+ | * chicken legs | ||
+ | |||
+ | === For chilli === | ||
+ | * 400g tin Chopped Tomatoes x 5 | ||
+ | * 1 tube tomato puree | ||
+ | * 400g tin Red Kidney Beans x 4 | ||
+ | * 400g tin Butter beans x 3 | ||
+ | * 400g tin Black Eyed Beans x 3 (or any mix of available beans) | ||
+ | * Mixed Peppers x 3 bags of 3 ( which means 9 peppers in total) | ||
+ | * Onion x 5 | ||
+ | * Garlic cloves x 10 individual cloves (Prob about 2 bulbs) | ||
+ | * Ground Cumin | ||
+ | * Ground Corriander | ||
+ | * Chilli powder | ||
+ | * Grated cheese for on top of chilli (Optional) | ||
+ | * 1.2Kg Rice (based on 60g portion per person) | ||
+ | |||
+ | |||
+ |
emfcamp2016.1470217545.txt.gz · Last modified: 2016-08-03 09:45 by tim